Home-style outlets reloaded – Pierre visited Tábla

Is it possible to revamp the world of home-style cooking food outlets which has lately stooped to the level of oilcloths and the rattle of bottled drinks? I still don’t despise these establishments, even though their allegedly domestic food made mostly with flour and lard goes entirely against modern dietary standards to say the least,

A bite of heaven – French toast deluxe

French toast is the easiest breakfast to make but we’ll show you how interesting it can be. Lajos Lutz the creative chef of the Zsidai Group applies small but significant changes to this everyday dish to make it more special. Let’s get to it and make it for the whole family. Or if you feel

One, two, thirteen – The best Italian restaurants

Italian is always a good choice if we’re talking about cars, clothes, design item, soccer teams, guys, and especially restaurants. We’d like to give you some tips in the latter mainly because unlike Italian guys, these restaurants won’t let you down for sure. Without further ado, here are the 13 Italian restaurants we like best

5+1 gastro tips from Sopron

Fresh air is not the only thing that’s recommended at the foot of the Alps. Here you will find 5-1 culinary specialties from Sopron. While taking in the sights around the city, we should eat, drink wine, go to bistros or just sit down for a piece of cake somewhere. Harrer Chocolate and Confectionary While

How to train your bartender!

Please don’t whistle to your bartender, he’s not a dog – this is the first thing you need to know. We asked the masters of the best bars in Budapest about their likes and dislike when it comes to customers. Those who have to work the nightshift have it rough. They watch how people fall

A virtuoso in Babel’s kitchen

We’re not going to over-egg the pudding, but it does seem that the ethnic Hungarians living in neighbouring countries possess some kind of transcendental desire to conquer the world. Not in a military sense, of course, like a pressurised container waiting to explode, but as a talent that breaks out like a force of nature

Fabolous breakfasts on both sides of the Danube

Join us on our tour that lasts from 7:30 am to 12:00 pm where we take a look at the restaurants of the Zsidai Group both in Pest and Buda. Starting from March we can also enjoy breakfast pleasures inside the Opera Café. Bacon and champagne Not too wild a combination if we imagine a

Here goes the Doughnut madness!

The DOUGHNUT, with all its capital letters is what our grandmas used to make for us when we were kids. When dipped into apricot preserve the handmade, light, spongy pastry can transport anyone to another dimension. And right now is the perfect time for Doughnuts as the carnival season with its big feasts and parties

Sziget food crawl!

In the interests of a decent night’s sleep, or even some serious late night partying, you will find yourself not just in need of a good lunch and dinner, but breakfast too. However, at the Sziget Festival, there usually comes a point where you start to lose your grip on your normal eating habits and