GastroRecepies Archívum

A diner of Emperors: Vígvarjú provides a real glimpse into the history of Pest

Taste the century-long tradition at a legendary spot For visitors with culinary and intellectual curiosity, lunch or dinner at Vígvarjú is unmissable to absorb the Pest experience. With a combination of elegance, good taste, and affordable prices, Vígvarjú represents a standard in gastronomy that is hard to come by even in the bustling streets of

A bite of heaven – French toast deluxe

French toast is the easiest breakfast to make but we’ll show you how interesting it can be. Lajos Lutz the creative chef of the Zsidai Group applies small but significant changes to this everyday dish to make it more special. Let’s get to it and make it for the whole family. Or if you feel

Dessert for us – a sweet tour around 3 continents

Travel with us and let’s take a look at the international dessert market! There’s no accounting for tastes. There are at least as many dessert, as there are countries and they range from the simplest to the most complex. Take a trip around the globe with us and let’s explore the most typical snacks people

3 great and refreshing secrets to help start your week – fast and simple solutions for every day

One of the most challenging times of the day is when we get home with the kids from school. They have to start their homework, we have to start making dinner, but they’re already hungry because the snack they had at school wasn’t to their taste. We’ll show you three crowd-pleaser recipes that are a

Enough with the taboos! – Here’s a good meatball recipe

Marcus Samuelsson is originally from Ethiopia but grew up in Sweden and it was in New York he became a renowned chef. His dished combine the gastronomy of Africa, Europe and the United States. He learned this recipe from his grandmother and it’s made its way onto the menu of his restaurant in London. Ingredients

Let’s eat fish 24/7! – Ok, but how and what kind?

Post-Christmas people tend to forget that fish can be consumed on a daily basis, not only as part of holiday celebrations. Although there are only 400 thousand fishermen in Hungary out of a population of 10 million, we have century old recipes that prove fish is the basis for many classic Hungarian dishes, plus fish

Here goes the Doughnut madness!

The DOUGHNUT, with all its capital letters is what our grandmas used to make for us when we were kids. When dipped into apricot preserve the handmade, light, spongy pastry can transport anyone to another dimension. And right now is the perfect time for Doughnuts as the carnival season with its big feasts and parties

Cottage cheese for all! – From dips to the tastiest scones

A great ingredient that’s healthy and tasty at the same time? That’s cottage cheese made from whole milk. You should try making it at home, it’s really simple, so stay away from the ones that come in a box in supermarkets. It’s no magic – cottage cheese from whole milk Let the milk curdle then

Helló gastroguide olvasó!