French toast is the easiest breakfast to make but we’ll show you how interesting it can be. Lajos Lutz the creative chef of the Zsidai Group applies small but significant changes to this everyday dish to make it more special.

Let’s get to it and make it for the whole family. Or if you feel like a lazy chef you should go to the Castle and get an amazing breakfast at Baltazár or the Pest-Buda Bistro.

Ingredients:

Half a kilo of bread
4 eggs
Sour cream
Chives
Salt and pepper
A quarter cup of cream
Oil (for frying)

Preparation:

1. Beat the eggs and combine them with the spices and cream
2. Dip the bread into the mixture then fry in oil
3. Season the sour cream with chives, and pepper to taste

(In collaboration with the Zsidai Group)