Zsanett Budai, Szerző

What to cook, where to eat? – Simple tips for the spring from Zsani Budai

At last we see the light at the end of the tunnel. I grew up in the countryside where long, cold winters were only natural for me, but I’ve never had to cope with such winters in Budapest. I admit that this season has its merits as well, but I’m out and out a summer

Taste Berlin with Zsani Buda! – Vacation for everyone

Berlin has been on my potential destination list for quite a long while and it was high time I did something about that. I already knew that the end of winter was not an ideal time to travel to the city that can have some nasty weather but there were a lot of things that

Featured posts

Layered potatoes for president – Tamás Széll takes the market by storm!

I must confess my life wasn’t always about food. As a teenager, I was more fascinated by the world of fashion. Even then I liked good foods, but I was more excited about good shoes than the culinary adventures of Csongrád County in 2000. The world has changed a lot since then (at the expense

History in the kitchen – We found the three most exciting Middle Eastern restaurants in Budapest

The refugee crisis is the most divisive and the most passionate topic these days. I’m really tired of all the debate and I imagine I’m not the only one. These past few years I’ve dedicated a big part of my free time to my hobby which is to get as many people as I can

What to cook, where to eat? – Simple tips for the spring from Zsani Budai

Taste Berlin with Zsani Buda! – Vacation for everyone

Layered potatoes for president – Tamás Széll takes the market by storm!

History in the kitchen – We found the three most exciting Middle Eastern restaurants in Budapest

Helló gastroguide olvasó!