GastroTravels Archívum

What’s happening in the world’s best restaurant – We went there to see and taste

Before our trip to Basque Country I often read about Mugaritz, its chef and the experimental kitchen there. To be honest I was curious to see what a place is like that’s been part of the world’s 10 best restaurants in the past decade according to the San Pellegrino list. Culinary trip instead of a’la

Dessert for us – a sweet tour around 3 continents

Travel with us and let’s take a look at the international dessert market! There’s no accounting for tastes. There are at least as many dessert, as there are countries and they range from the simplest to the most complex. Take a trip around the globe with us and let’s explore the most typical snacks people

Come with us to Amsterdam! The chronicle of a perfect day

Amsterdam is youthful, hip and full of restaurants. Of course it’ full of tourist-trap places just as any other big city so it’s advisable to have a guide book with you so you know what where to go and what to try. Especially if you’re there for a long weekend. If this is the case

A Hungarian success story in San Sebastian – Gastronomika 2016

It is a special kind of pride for any country when their national identity shines on the international stage. For Hungarians, one example of this identity comes in the form of progressive Hungarian cuisine. It is a great field to excel in, especially in an environment where everyone is an expert, such as the international

What’s happening in the world’s best restaurant – We went there to see and taste

Dessert for us – a sweet tour around 3 continents

Come with us to Amsterdam! The chronicle of a perfect day

A Hungarian success story in San Sebastian – Gastronomika 2016

Helló gastroguide olvasó!