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Legyél részese Te is a GastroGuide-nak!

A GastroGuide oldalon minden a gasztronómiáról és az élményekről szól. Ebbe téged is bele szeretnénk vonni, ezért az éttermeket te is értékelheted, like-olhatod, bejelölheted, ha jártál valahol, azaz aktív szerkesztője lehetsz a tartalomnak. Mi pedig értékeljük az aktivitást: pontokat gyűjthetsz, melyet értékes nyereményekre válthatsz be. A nyereményekről a játékszabályzatból értesülhetsz.

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Be the smoker king! – Everything about barbecue part 2.

With the coming of spring more and more people take out their barbecue kits because it’s great to grill meat, but it’s awesome to barbecue them. In our previous article, we showed you the difference between grilling and BBQ. We also showed you what type of oven to buy and what kind of firewood you
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You should do it this year! – Everything about barbecue

One thing’s for sure if we’re talking about barbecue. It’s not a genre where we just decide to hold a barbecue on the weekend because the weather’s good. It’s more complicated than just going to the store for some meat and throwing together a lunch with what we have at home. Of course, we can
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Gourmets are going nuts over it – The miracle of Ecuadorian chocolate

Ecuador is to chocolate cognoscenti what Bordeaux is to wine-lovers. Most of the milk chocolates contain cacao from the Ivory Coast or Ghana, but the cacao de arriba grown in the region running from the Pacific Ocean to the foot of the Andes is something else entirely. It’s flavor is more robust and has subtle
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The perfect day of one of the loveliest chefs – Elena Arzak’s favorites around the world

Elena Arzak, one of the most successful chefs of Spain, lives and works in San Sebastian. We’d have a hard time deciding who we like more, her or Anne-Sophie Pic. But we have to admit that her combination of talent, charm, and ability is pretty cool. Elena told 1843 about the meals she eats on
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Enough with the taboos! – Here’s a good meatball recipe

Marcus Samuelsson is originally from Ethiopia but grew up in Sweden and it was in New York he became a renowned chef. His dished combine the gastronomy of Africa, Europe and the United States. He learned this recipe from his grandmother and it’s made its way onto the menu of his restaurant in London. Ingredients
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The perfect foreplay: paté with toast

People today are not as fond of paté as they used to be, they think of it as a retro hit. But it has tremendous potential. Many think that paté is made from cheap leftover meat, but it’s a much more sophisticated food. Preparing it is a very complicated and is best left to professionals.

Top wine and champagne bar in Budapest

1. N28 wine bar and kitchen     With the opening of N28 Wine Kitchen, the dream of two famous Hungarian wineries came true. Károly Barta and winemaker Vivien Ujvári makes world-class ...

On the trail of the best wine bars in Budapest

What makes a good wine bar? It is time to find out, because spring is here and we just can't wait to sit outside on a terrace by a glass of soda wine, even though in the evening we still like to settl...

Home-style outlets reloaded – Pierre visited Tábla

Is it possible to revamp the world of home-style cooking food outlets which has lately stooped to the level of oilcloths and the rattle of bottled drinks? I still don't despise these establishments,...

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Legyél részese Te is a GastroGuide-nak!

A GastroGuide oldalon minden a gasztronómiáról és az élményekről szól. Ebbe téged is bele szeretnénk vonni, ezért az éttermeket te is értékelheted, like-olhatod, bejelölheted, ha jártál valahol, azaz aktív szerkesztője lehetsz a tartalomnak. Mi pedig értékeljük az aktivitást: pontokat gyűjthetsz, melyet értékes nyereményekre válthatsz be. A nyereményekről a játékszabályzatból értesülhetsz.

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Top wine and champagne bar in Budapest

1. N28 wine bar and kitchen     With the opening of N28 Wine Kitchen, the dream of two famous Hungarian wineries came true. Károly Barta and winemaker Vivien Ujvári makes world-class ...

On the trail of the best wine bars in Budapest

What makes a good wine bar? It is time to find out, because spring is here and we just can't wait to sit outside on a terrace by a glass of soda wine, even though in the evening we still like to settl...

Home-style outlets reloaded – Pierre visited Tábla

Is it possible to revamp the world of home-style cooking food outlets which has lately stooped to the level of oilcloths and the rattle of bottled drinks? I still don't despise these establishments,...

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