When it comes to sausage, it most probably conjures up the image of the heavily spiced version known and used in our country. It’s a real “heavy” foodstuff which one doesn’t simply cut a few rounds off to add in a sandwich. Let’s forget about this variant for the time being and instead of the
Ecuador is to chocolate cognoscenti what Bordeaux is to wine-lovers. Most of the milk chocolates contain cacao from the Ivory Coast or Ghana, but the cacao de arriba grown in the region running from the Pacific Ocean to the foot of the Andes is something else entirely. It’s flavor is more robust and has subtle
Macaron Day is coming with a lot of new concepts on the 20th of March – the organizers are putting more emphasis on charity this year and this time we can go directly to the pastry shops for our loot. Macaron Day is being held for the sixth time in Hungary as part of the
Its name is linked to a particular legend that says the Teuton knights witnessed that bears often ate Ramsons just after they woke up from winter hibernation to regain their strength. But the fact that ramsons is healthy and delicious is not a myth and it’s getting more popular every year in Hungary. It’s not
People today are not as fond of paté as they used to be, they think of it as a retro hit. But it has tremendous potential. Many think that paté is made from cheap leftover meat, but it’s a much more sophisticated food. Preparing it is a very complicated and is best left to professionals.
Post-Christmas people tend to forget that fish can be consumed on a daily basis, not only as part of holiday celebrations. Although there are only 400 thousand fishermen in Hungary out of a population of 10 million, we have century old recipes that prove fish is the basis for many classic Hungarian dishes, plus fish
Saké is surrounded by a veil of mystery that the Japanese people would love to shed, thus transforming it from a national drink into an international favorite. We’ll try to help them by telling you 11 things that you should know about Saké. 1. The oldest drink on Earth Saké is one of the oldest
A great ingredient that’s healthy and tasty at the same time? That’s cottage cheese made from whole milk. You should try making it at home, it’s really simple, so stay away from the ones that come in a box in supermarkets. It’s no magic – cottage cheese from whole milk Let the milk curdle then